Escargot sauteed in fresh garlic, butter and a splash of vermouth, served with grilled garlic bread.
Roasted garlic, and red pepper hummus, served with roasted garlic paste & red pepper pesto.
Calamari, lightly battered and fried, then dusted with Cajun seasonings and served with remulade sauce.
Large shrimp, marinated in fresh herbs and cilantro, then grilled to perfection and served with, our own mango salsa.
Choice cut lamb, marinated & grilled, then coated in a red wine reduction served with wild rice and the veg of the day.
Seasoned, jumbo shrimp, sauteed with garlic, bell peppers, onions and fresh basil, then tossed in pesto cream sauce and served over linguine.
A full pound of sweet potato wedges, fried and lightly seasoned.
Hand cut potato wedges, deep fried and lightly seasoned.
Mixed salad greens, and roasted bell peppers, tossed in our home made balsamic vinaigrette, and topped with fresh goat cheese.
Watermelon, Piria Colada, Berry, Mango, Peach, Mint, Tangerine, Grape, White Peach, Blue Mist